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Degree Tracks for Viticulture and Winery
Technology
AS Degree — Viticulture
FRESHMAN YEAR:
Viticulture and Winery Technology 10 (Introduction to Viticulture)
or
Horticulture 70 (Introduction to Viticulture) |
3 |
Viticulture and Winery Technology 12 (Vineyard Soils, Fertilizers and Irrigation) |
3 |
Viticulture and Winery Technology 14 (Applied Viticultural
Practices: Grapevine Cultivars, Clones, and Rootstocks, Grapevine Propagtion, Pruning, and Trellising and Canopy Management) |
3-4 |
| Viticulture and Winery Technology 33 (Summer Viticulture Operations) |
3 |
Biology 10** (Introduction to the Science of Biology) or
Biology 31** (Introduction to College Biology) or
Botany 1** (General Botany) |
4-5 |
Chemistry 30A** (Introduction and Applied Chemistry) or
Geography 1** (Introduction to Physical Geography) and
Geography 1L** (Introduction to Physical Geography Lab) or
Geography 15** (Introduction to Geographic Information Systems) |
3-4 |
| Electives* |
2-3 |
**Meets General Education Requirements
SOPHOMORE YEAR:
| Viticulture and Winery Technology 20 (Introduction to Enology) |
3 |
| Viticulture and Winery Technology 31 (Vineyard Operations I) |
3 |
| Viticulture and Winery Technology 32 (Vineyard Operations II) |
3 |
Viticulture and Winery Technology 35 (Vineyard Pest and Disease Management) |
3 |
Viticulture and Winery Technology 29 (Independent Study) or
Work Experience 95 (Occupational Work Experience Education)
and
Work Experience 96 (Work Experience Seminar) |
2-4 |
| General Education Courses |
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| Electives* |
3-6 |
| Total Units Required |
60 |
* ELECTIVES: Select from the following for a minimum of 4 units:
| Viticulture and Winery Technology 38 (Vineyard Management) |
3 |
| Viticulture and Winery Technology 47 (Wine Regions and Wines of
California) |
3 |
| Viticulture and Winery Technology 48 (Winery Management) |
3 |
| Viticulture and Winery Technology 50 (Wine Marketing and Sales) |
3 |
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