Viticulture and Winery Technology 10 (Introduction to Viticulture)
or
Horticulture 70 (Introduction to Viticulture) |
3 |
| Viticulture and Winery Technology 20 (Introduction to Enology) |
3 |
| Viticulture and Winery Technology 25 (Sensory Analysis of Wine) |
3 |
| Viticulture and Winery Technology 41 (Winery Operations I) |
3 |
| Viticulture and Winery Technology 42 (Winery Operations II) |
3 |
Viticulture and Winery Technology 44 (World Viticulture
and Wines) |
3 |
| Viticulture and Winery Technology 45 (Food and Wine Pairing) |
1 |
Biology 10** (Introduction to the Science of Biology) or
Biology 31** (Introduction to College Biology) or |
4 |
Chemistry 30A** (Introduction and Applied Chemistry)
|
4 |
| Chemistry 30B (Introductory and Applied Chemistry) |
4 |
Viticulture and Winery Technology 29 (Independent Study) or
Work Experience 95 (Occupational Work Experience Education)
and
Work Experience 96 (Work Experience Seminar) |
2-4 |
| Electives* |
2-3 |
| Total Units Required |
35-38 |
